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photo by Rick Poon
June 7, 2007
Registration Begins @ 6:30 PM
Panel Discussion Begins @ 7:00 PM
Location: Yu-Ai Kai ¦ 588 North 4th St. ¦ San Jose Japantown
San Jose has culturally diverse ethnic communities and the global AAPI immigrants have brought with them their culinary treasures. From traditional authentic mom and pops, to modern fusion bistros, to ethnic fast food chains, these once exotic foods and flavors have infused their way into the mainstream culinary landscape. Please join SBFT as we explore the unifying role that food plays in daily life, ceremonies, and beyond.
Panelists:
Jean Lee – Master Gardener, Asian Vegetable Expert, & Cook
Andrea Nguyen – Food Writer & Cooking Teacher, Viet World Kitchen
Christine Ngo – Nha Toi Vietnamese restaurant
Moderator:
Kathy Sakamoto - Executive Director, Japantown Business Association
